Our food matches the mood
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The decision for the dining location is all yours: Our local specialities can be served in our rustic dining room as well as on the mill’s open terrace. Offering original Lauenburger fish plates along with hand-crafted pastries, we invite you to discover the broad range of northern german flavors.
Our “culinary calendar” surprises your taste buds with ever-changing seasonal delicacies. We offer specially tailored menus and tables for all occasions: Candle light dinners as well as gourmet group gatherings (>20 people).
For events from 30 to 120 people, our wintergarden and “Mühlentenne” spaces offer adequate size and comfort – just contact us for further details and bookings.
Phone: +49 (0)4153 589 0
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Great hall with stage housing up to 150 guests
Our rustic-styled "Müllerstube"
Housing up to 40 guests
"Max und Moritz"
Functional, country-styled halls housing up to 80 guests
Housing up to 30 guests
Our terrace housing up to 30 guests
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Let us excite you with traditionally-crafted baked goods: Out of an original Holstein oven, we indulge your taste senses with northern german pastries in a fitting, rustic-style atmosphere. Our restaurant tailors regional specialities and seasonal delicacies to groups of all sizes.
For 20 guests or more, do not hesitate to ask for our group menu. Whether your ocasion is a festive or a formal one, our winter garden or functional rooms “Max und Moritz” house up to 30 people at once. In case your guestlist exceeds those numbers, try our spacious “Mühlentenne” for up to 120 people with an integrated stage or go for the mill terrace and dine with up to 50 people in good weather.
Main season for our new mill terrace:
Enjoy your coffee, beer or BBC in
Lauenburg summer weather.
Our month for mushroom aficionados!
Welcome to our potato appreciation month!
Perfect poultry: Enjoy goose from our Holsteiner oven!
Let there be light! At christmas, both our menu and premises take a festive turn!
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Chunky food for chilly days:
Cabbage roulade, kale, turnip stew etc
Delicacies from our country cuisine
Don’t miss out on our “Stint” time!
What’s eastern without lamb dishes?
Welcoming May with its ambassadors:
Asparagus and strawberry!
Matjes, catered for all tastes!